This year we will be scoring each restaurant on a simple three-category and four-point scale.
Three categories:
The Scene - atmosphere, people, neighborhood
The Service - staff responsiveness, ability to cope with 20 wino-animals
The Grub - deliciousness, portions
Four points:
Hairtings - absolutely terrible, disgusting, horrific
Hairting - Smairtings (H-S) - not good, meh
Smairtings - Hairtings (S-H) - not bad, mildly enjoyable
Smairtings - awesome, superlative in every way imaginable

Be ready comrades! The judging begins today with Habana Libre and it will continue all winter long.
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